How to store chips in the pantry

Fresh, crunchy chips are a delight, but opened bags that aren’t stored properly let your favorite snacks go stale. Avoid this by properly storing your chips in the pantry and keep them fresh for longer.

Let’s learn how!

Quick links:

  • Proper storage matters
  • Chips easily go stale
  • Ideas for unopened chips
  • Ideas for opened chips
  • Pantry organization tips
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Why is proper storage important?

Proper storage helps maintain peak flavor and texture to keep bags of potato chips, tortilla chips, and other crunchy snacks tasting great. It also saves money and precious pantry space on chips that have prematurely gone stale.

If not stored properly after opening, chip shelf life is shortened significantly. Chip flavors and textures are affected when they aren’t properly sealed as a result of exposure to air and humidity. This leads to the accelerated expiry of chips and wasted money.

Additionally, improper storage causes chips to absorb odors from other pantry items stored nearby. This can ruin the intended flavor and leave you snackless.

With the right storage techniques, the original texture and flavor of your chips will last longer. No more stale chips from humidity exposure, temperature extremes, or tainting by other pantry items.

Why do chips go stale easily?

The light and delicate texture and subtle seasoning of a chip make it prone to losing its crispiness and freshness. Unlike more dense foods that take longer to deteriorate, chips have multiple factors that affect their integrity the minute the packaging is cracked.

The main culprits of stale chips are:

  • Moisture. Whether from high ambient humidity in the air or the frequent opening and closing of the bag, introducing moisture will make chips limp. Moisture absorption quickly alters that crisp into a soft, soggy texture.
  • Air exposure. Oxidation reactions immediately begin taking place when crisp snacks are exposed to oxygen. Natural oils go rancid faster. And chip seasoning is compromised which in turn changes the flavor. Chips that started tasting light and vibrant now taste flat and dull.
  • Temperature extremes. Temperature extremes break down starches, drying out chips and turning them into cardboard-like bites. Even gentle warmth can accelerate the effects of moisture and oxygen exposure. Without a cool, dark, properly sealed environment, chip quality rapidly declines.
  • Aromatic absorption. Strong odors from other pantry foods can seep into improperly stored open chip bags, transferring flavors that ruin the intended taste.

How do I store unopened bags of chips?

The original packaging is important for preserving the crispiness and flavor of chips. Keeping your chip bags in their original packaging helps block out light, moisture, and air, which can all significantly affect the freshness of your chips. Make sure bags are tightly sealed when storing chips in the pantry.

Here are some useful tips for organizing your pantry for chip storage:

  • Find a cool, dry pantry shelf to store unopened food items like chips. Avoid placing snack items near the stove, dishwasher, or other sources of heat and moisture as this can cause chips to go stale faster.
  • Group like pantry items together —store chips with other snack items rather than dry ingredients or baking supplies.
  • Keep bags of different flavors of chips together if you have a lot of variety. Bags of tortilla chips are best stored together, rather than with chocolate chips or other baking ingredients.
  • Snack baskets labeled with our basket tags are a perfect way to organize your chip collection.
  • Consider installing a pull-out drawer to neatly arrange all your favorite chips and make the most of the space.
  • Hangers are also a perfect chip storage idea that is creative and cost-effective. Use child-sized hangers to store the chips your kids love the most.

Make sure to pay attention to expiration dates. Also, practice first in, first out with unopened chip bags. Put newer bags behind older ones and move bags to the front as you open them so they get used first.

These pantry organization methods will help ensure none of those tasty crispy chips go stale before you get to enjoy them! Perfecting the art of chip storage will ensure that you always have quality, fresh chips on hand when you're ready to snack.

What’s the best way to store opened chip bags?

Once you’ve opened a bag of chips, the freshness clock starts ticking! Exposure to air is no friend of crispness and can make your crunchy snacks go stale quickly.

Follow these tips to extend the life of your chips after they have been opened:

  • Transfer leftover chips to airtight containers that help lock in crispness and flavor. Metal tins and glass jars work great.
  • Special resealable chip clips are another good option for keeping perishable snack items fresh.
  • Make sure to press out excess air before sealing storage containers. The less air inside, the better!
  • Store opened chip containers in the coolest, darkest spots in your kitchen. Inside crowded pantries or deep cabinet shelves are ideal. The fridge can work too but takes up prime real estate best saved for other food.
  • To keep chips fresh, use a vacuum sealer to remove air from opened bags before resealing.
  • When snacking directly from the bag, always firmly roll down and clip the opening between grabs. This prevents excess air from sneaking in and helps maintain crispness.

With the right storage methods, you can enjoy crispy chips for days without compromising texture and flavor! A little bit of planning goes a long way to keeping snacks shelf-stable after they have been opened.

Chalkboard label

How to stay organized?

With a little bit of effort, you can keep your chips and other pantry essentials nicely organized. Follow these simple pantry organization ideas:

  • Label all pantry storage containers and shelves. Use masking tape, removable stickers, or chalkboard labels to identify where different flavors of chips and crispy snacks live.
  • Do regular snack inventory checks and discard old products that have passed their prime. Pay attention to best by and use by dates.
  • Consider adding pull-out drawers or shelves to fully utilize all available vertical space in your kitchen cabinets. These take advantage of space that might otherwise go unused.
  • Sort snacks into separate sections—one shelf for chips, another for cookies, candy, etc.
  • Make use of all your shelf space by organizing items to maximize storage space.

Putting effort into organization means you'll maximize storage, reduce food waste from forgotten items, and always be aware of your current chip inventory. It does take some initial work but the payoff is worth it!

Glass storage jars FAQ

Why does food last longer in glass jars?

Food lasts longer in glass jars because glass does not transfer odors or flavors between foods. Glass also has a nonporous surface that does not scratch or stain to harbor bacteria over time. The tight seal of glass jar lids also prevents moisture loss that leads to premature food spoilage.

Where should glass jars be stored?

Glass jars should be stored in a cool, dark pantry or cupboard away from direct sunlight, temperature extremes, and moisture. Avoid storing glass jars above the refrigerator or dishwasher where heat and steam may compromise lid seals. Sturdy shelves that prevent sliding and tipping are ideal.

Are glass jars better than plastic?

Glass jars are better for food storage because they are durable, resist stains, seal tightly to lock in freshness, and maintain food safety by preventing contamination or chemical leaching. Their clear transparency also enables easily seeing contents without plastic's tendency to warp over time.

Is it better to store food in mason jars?

It is good to store food in mason jars because they provide air-tight, transparent, durable food storage. Their heat resistance is great for storing hot meals and foods while preventing moisture loss. Reusable mason jars avoid food waste by keeping food fresher for longer than disposable bags or cling wrap.

Is it better to store food in glass or stainless steel containers?

Glass is better for monitoring food freshness over time since it transparently displays contents without unsealing. Glass also permits oven and microwave reheat options prohibited by stainless steel. However, lightweight, dent-resistant stainless steel offers increased portability for transporting meals. For at-home long-term pantries, nonporous glass maximizes food shelf life.

Can you put hot food in a glass container?

Yes, tempered glass containers withstand high temperatures well, and can be transferred into a cold fridge without cracking. It is important to leave an inch of space to allow for food expansion and prevent lid pops during those temperature changes. Do not put glassware directly from the oven to the sink either—allow for gradual cooldowns.

Do glass storage containers prevent mold?

Airtight glass storage containers prevent mold growth by blocking oxygen circulation. Their nonporous walls also deter moisture accumulation that feeds mold spores. To prevent mold when refrigerating leftovers, limit storage times to 5-7 days.

What foods should not be stored in stainless steel?

Acidic foods such as tomatoes erode stainless steel over time, while spices and herbs lose flavor potency faster. Eggs should also avoid direct stainless contact, along with brassica veggies that react with metal. Enamel-lined steel containers accommodate more ingredients.

Is it better to store homemade juice in glass or plastic bottles?

It is better to store homemade juice in glass rather than plastic bottles. Unlike plastic, glass does not absorb or transfer any odors or flavors into contents over time. Its nonporous and impermeable properties also block external moisture and air from affecting the juice Ultimately glass is best for storing and preserving homemade juice thanks to its inertness protecting flavors, colors, and vitamins.

What are the risks of storing fruit juices in plastic vs glass packaging?

The transparent nature of glass packaging makes it a popular choice for fruit juices over plastic food storage containers. The non-porous glass surface will not absorb or mix flavors into juice stored for periods of time, unlike plastic which can leach chemicals and alter taste. Glass jar packaging also does not degrade and contaminate fruit juice to pose health risks the way some low-grade plastics do.